Nutrient Analysis | |
Nutrient | Value |
---|---|
Dry Matter | 93.30% |
Crude Protein | 21.80% |
Crude Fat | 28.70% |
ADF | 14.10% |
NDF | 22.80% |
Sugar | 5.10% |
Starch | 10.90% |
TDN | 67.20% |
Ash | 4.22% |
Calcium | 0.41% |
Phosphorous | 0.54% |
Magnesium | 0.33% |
Potassium | 0.96% |
Sodium | 0.02% |
Copper, mg/kg | 7.00 |
Zinc, mg/kg | 38.70 |
Energy | Value |
---|---|
DE (Mcal/lb) | 1.75 |
Amino Acids | % Total |
Lysine | 4.86% |
Methionine | 1.71% |
Threonine | 4.01% |
Tryptophan | 1.60% |
Fatty Acids | % of Fatty Acids |
C18:1 Oleic | 50.14% |
C18:1 LA | 18.43% |
C18:1 ALA | 19.12% |
Omega-3 PUFA | 20.50% |
Omega-6 PUFA | 19.30% |