Lamb Milk Replacer

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Milk Replacer Ingredients

Milk replacers are manufactured primarily  from the bi-products of the Dairy industry. The milk replacer formulations may vary in quality and palatability depending on the manufacturer. The quality of milk replacers is directly related to the products used to provide the protein and fat composition. The best protein sources available to baby animals are obtained from 100% milk protein.

Protein Sources:

Milk Protein

  • Skim Milk

  • Butter Milk

  • Dried Whey

  • Whey Protein Concentrate

  • Casein

  • Delactosed Whey

Non-Milk Proteins

  • Soy Flour

  • Soy Protein Concentrate

  • Soy Protein Isolate

  • Dried Eggs

  • Fish Protein

  • Flour Products

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