Milk Replacer Ingredients
Milk replacers are manufactured primarily from the bi-products of the Dairy industry. The milk replacer formulations may vary in quality and palatability depending on the manufacturer. The quality of milk replacers is directly related to the products used to provide the protein and fat composition. The best protein sources available to baby animals are obtained from 100% milk protein.
Protein Sources:
Milk Protein
Skim Milk
Butter Milk
Dried Whey
Whey Protein Concentrate
Casein
Delactosed Whey
Non-Milk Proteins
Soy Flour
Soy Protein Concentrate
Soy Protein Isolate
Dried Eggs
Fish Protein
Flour Products