Guaranteed Analysis:
- Enhances the delivery of amino acids and fatty acids
- Omega 3 improving reproductive performance.
- Decreases toxins through roasting process
- Omega 3 fat metabolized for health
- Increases feed efficiency
- Increased energy availability
- Roasting increases shelf life
- Replaces synthetic amino acids
- Reduced cases of acidosis which causes ulcers and future medication needs
- Allows for better utilization of other grains decreasing feed input requirement
Crude Protein (min)…….20.3%
Sodium (actual)…………….0.1%
Potassium (actual)…………0.8%
Sulfur (actual)……………….0.2%
Copper (actual)……….10 mg/kg
Iron (actual)……………62 mg/kg
Manganese (actual)…32 mg/kg
Zinc (actual)……………47 mg/kg
Sodium (actual)…………….0.1%
Potassium (actual)…………0.8%
Sulfur (actual)……………….0.2%
Copper (actual)……….10 mg/kg
Iron (actual)……………62 mg/kg
Manganese (actual)…32 mg/kg
Zinc (actual)……………47 mg/kg
Magnesium (actual)….0.4%
Crude Fat (max)………46.5%
Crude Fat (min)………46.5%
Crude Fiber (max)…….6.0%
ADF (max)………………12.0%
NDF (max)……………..20.4%
Calcium (actual)……….0.2%
Phosphorus (actual)….0.7%
Crude Fat (max)………46.5%
Crude Fat (min)………46.5%
Crude Fiber (max)…….6.0%
ADF (max)………………12.0%
NDF (max)……………..20.4%
Calcium (actual)……….0.2%
Phosphorus (actual)….0.7%
Directions for use:
Whole Roasted Flaxseed is typically fed at 20 to 100 grams per 100 kg body weight mixed into the horse’s daily ration. Feed according to the life stage and/or performance of the horse and the quality of the hay or pasture. This product does not contain added salt; supplementary salt will be required. Thoroughly mix this product into the total diet or daily ration before use. Do not feed undiluted. Forage should be provided with clean fresh water at all times.
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