Active ingredients per dose (2 g)
Saccharomyces cerevisiae : 100 mg
Vitamin E : 5 mg
Vitamin C : 50 mg
Inulin : 700 mg
Recommended for broilers, laying hens and turkeys
Provides prebiotics
Promotes nutrient absorption
Provides antioxidant
Supports the immune system
Recognized properties
Antioxidant
Immunostimulant
Stress
Digestive
The benefits
• Inulin and yeast extracts promote the reproduction of beneficial bacteria which improves the intestinal microbial balance by reducing the population of pathogenic species and thus improves the poultry’s health (Buclaw, 2016; Bilal et al., 2021).
• Yeast extracts promote healthy digestive functions by improving digestive enzyme activity and nutrient utilization (Ahiwe et al., 2021).
• Inulin supplementation also increase the absorption of nutrients by amelioration of the intestinal mucosa (Bilal et al., 2021).
• Inulin and yeast extracts have a positive effect on the reinforcement of chicken immune status (Świątkiewicz et al., 2014; Buclaw, 2016).
• Vitamins E and C supplementation provide antioxidant and antistress properties (Ahmadu et al., 2016; Surai et al., 2019).
Instructions for use
For broilers, laying hens and turkeys: 2 g per 1 liter of water.
A shaved measurement gives approximately 1 g.
Precautions
Prepare a fresh solution every day.
Ensure that fresh water is always available to animals.
Recommended for periods 1 to 7 days per week or more as needed.
Packaging: 300 g
